Sweet Valentines

I decided that I would make edible Valentine’s this year –

Nothing says I love you more than bunnies and corgies and hearts made out of shortbread and raspberries. right? I used the Fannie Farmer Recipe for buttery shortbread cookies and some yummy raspberry preserves and powdered sugar to finish them off.

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Pure buttery goodness – almost as good raw as they are cooked! I did my best to put  them in boxes, seal them with a kiss and send them off to my friends and family.  I can’t say that I didn’t treat myself to a few morsels…..and of course Rufus, Gruffen and Sophie the bunny had to have their share as well!img_2058


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